Corporate Members

Corporate Members

Fiji Chefs welcomes any business that is hospitality related to be a member and to be a part of developing our future young Chefs and the industry as a whole.

Corporate members - $250.00 (business associates, companies or organizations) .

Corporate Member Benefits:
• 2 delegates welcome to our meeting and events.
• Can display or present their products. However this may not be the case in the salon culinare; the salon sponsors will get the maximum mileage.
• If this corporate member wants to represent in competitions, they will be allowed to send in 2 competitors with the same privilege as the other members. E.g. if a chef member gets a $10.00 discount for their class entry then the same will apply for their entries x2.
• The corporate members will have one vote in any voting situation.

Discounts & Member Priviledges:
• 10% discount: Hotel Equipment – all kitchen equipments for personal use.
• 10% discount: Foodhall Supermarkets – general shopping items.
• 10% discount: Coastal Rental Cars – all rental cars.
• 10% discount: Fiji Gas – all domestic appliances (no gas).
• 10% discount: Cake World (Nadi) – all cakes.
• 10% discount: Bounty Restaurant &Bar (Nadi) – all food & beverage.
• 10% discount: Tuttie Fruity (Nadi) – all food & beverage.
• 10% discount: Muttu’s Restaurant (Nadi) – all food & beverage.
• 10% discount: Metro Hotel (Nadi) – accommodation.
• 10% discount (+ free entry): Gunda’s Nite Club (Nadi) – all drinks.
• 10% discount (+ free dessert): Eden Bistro &Bar (Suva) – all food & beverage.
• 10% discount: Tomlu’s Restaurant (Coral Coast) – all food & beverage.
• 10% discount: Koko’s Bar (Coral Coast) – all food & beverage.
• 10% discount: Kula Eco Park (Coral Coast) – park entry fee.

Other Details:
• All membership valid till December; 2014.
• Membership forms can be downloaded from www.fijichefs.org.
• Please attach a colored passport size photo with your form.
• The membership fee can be deposited in Fiji Chefs account, number 5518472 and the remittance slip attached to your forms can be posted as ‘Membership Form’, P O Box 9892, Nadi Airport.
• Completed forms with payments can also be sent or handed over to;
• Ms. Sangeeta Maharaj - Eden Bistro & Bar, Suva; This email address is being protected from spambots. You need JavaScript enabled to view it. / 9990246.
• Mr. Daven Reddy - FNU Campus, Nadi; This email address is being protected from spambots. You need JavaScript enabled to view it. / 9272659.
• Mr. Shailesh Naidu - Outrigger on the Lagoon∙ Fiji, Sigatoka; This email address is being protected from spambots. You need JavaScript enabled to view it. / 9993842.
• This will all be acknowledged with a FCA receipt.
• Membership card will be issued within 2 weeks of the lodgment.
• Please contact Shailesh Naidu for any further assistance.

Links

  • Tab 1

    http://www.wacs2000.org

  • Tab 2

    New Zealand Chefs Association
    http://www.nzchefs.org.nz

    Australian Culinary Federation
    http://www.austculinary.com.au